Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices.\r<br>Ingredients;\r<br>1 ½ kg ground chicken \r<br>2 medium size onions\r<br>2 tablespoon ginger & garlic paste\r<br>1/2 teaspoon garam masala\r<br>1/2 teaspoon black salt\r<br>1 teaspoon red chili powder\r<br>2 teaspoon salt or as your taste\r<br>1 tablespoon toasted and crushed coriander seeds\r<br>1 tablespoon toasted and crushed cumin seeds\r<br>1 tablespoon chaat masala\r<br>12 to 15 green chilies finely chopped \r<br>1/2 cup chopped coriander leaves\r<br>Grind all the below list of spices\r<br>1/2 teaspoon black cumin seeds (kala zeera)\r<br>10 pieces of filfil daraz (pipli)\r<br>1/2 teaspoon allspice (kabab Cheeni)\r<br>1 teaspoon black pepper (kali mirach)\r<br>8 to 10 pieces whole dried small red peppers (choti lal mirch)
