Making a juicy and flavorful Thanksgiving Turkey is easier than you think! A Video for how to make a Thanksgiving Turkey Recipe that your guests will love!\r<br>\r<br>\r<br>PRINT THIS RECIPE: \r<br>\r<br>SUBSCRIBE: \r<br>\r<br>WEBSITE: \r<br>\r<br>INSTAGRAM: \r<br>\r<br>FACEBOOK: \r<br>\r<br>SNAPCHAT: @natashaskitchen\r<br>\r<br>PINTEREST: \r<br>\r<br>\r<br>\r<br>KITCHEN EQUIPMENT:\r<br>\r<br>Boos Light Cutting Board - \r<br>Cotton Twine - \r<br>Aluminum Foil - \r<br>Roasting Pan - \r<br>Ovenproof Thermometer - \r<br>Turkey Baster - \r<br>Glass Mixing Bowls - \r<br>\r<br>\r<br>Roast Turkey Recipe Ingredients:\r<br>\r<br>12 lb turkey (Anything from 11-15 lbs will work, but bake time will vary – see below)\r<br>Salt & Pepper for the inside and outside of the bird\r<br>1 large onion, quartered (no peeling)\r<br>4 garlic cloves, halved (no peeling)\r<br>½ bunch parsley\r<br>1 lemon, quartered\r<br>\r<br>For the Flavored Butter (inspired by Gordon Ramsay: \r<br>\r<br>1 cup (2 sticks) unsalted butter, softened\r<br>2 Tbsp olive oil (not extra virgin), plus more to drizzle the top\r<br>4 Tbsp fresh lemon juice (from 1 large lemon), plus ½ Tbsp lemon zest\r<br>3 large garlic cloves, pressed\r<br>¼ cup freshly chopped parsley\r<br>½ Tbsp salt (I used sea salt)\r<br>½ tsp black pepper, freshly ground\r<br>\r<br>Thanks for watching!!\r<br>\r<br>Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
