In this tutorial I demonstrate how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks! :)\r<br>\r<br>For more dessert inspiration and tutorial sneak peeks, visit:\r<br>\r<br>\r<br>\r<br>\r<br>\r<br>\r<br>MODELING CHOCOLATE RECIPE\r<br>90 grams white compound chocolate (i.e chocolate buttons, Nestle melts etc).\r<br>30 grams light corn syrup (I use Karo)\r<br>\r<br>CAKE POP MIX:\r<br>100 grams vanilla cake of your liking \r<br>2-3 teaspoons of chocolate ganache \r<br>THIS RECIPE MAKES 4 ROSE CAKE POPS \r<br>\r<br>If you are doubling the recipe, remember to be conservative with your chocolate ganache and add a little at a time. You can always add more, but you cant take away once its been added. Its safe to have some spare cake crumbs at the ready in case though. \r<br>\r<br>COLOURS USED:\r<br>All Americolour soft gel food colours:\r<br>Egg Yellow\r<br>Super Red\r<br>Electric Purple\r<br>Sky Blue (mixed in with what I had left of egg yellow modeling chocolate to make green)\r<br>\r<br>And thats how its done :) Hope you guys learned a little something new! In hind sight, I would have probably stuck to one colour and just used different tones of that colour for the petals. But each to their own!\r<br>\r<br>Thanks for watching and I shall see you all again on Saturday!\r<br>\r<br>for business inquiries, please cont: rosiesdessertspot@gmail.com
