These doughnuts are crispy, fluffy, soft, buttery, sweet, fresh, what else !!!! fresh doughnuts are delicious.\r<br>\r<br>SHOP on Amazon through these links to support me(any product)no extra charge\r<br>Silicone baking mat: \r<br>Instant yeast: \r<br>All purpose flour: \r<br>\r<br>\r<br>SUPPORT THIS CHANNEL through PayPal: \r<br>\r<br>Ingredients for 8-10 doughnuts:\r<br>plain flour 300g (2cups-pressed)\r<br>milk 110g (120ml)(1/2 cup+2tbsp)\r<br>Instant yeast 1+1/4tsp\r<br>sugar 37g (3tbsp)\r<br>salt 5g (3/4 tsp)\r<br>egg 49g (1)\r<br>butter 30g (2tbsp)\r<br>\r<br>\r<br>notes:\r<br>1.If you over-proof it could deflate when you try to lift it for frying.\r<br>2.If you under proof doughnuts will not be fluffy enough.\r<br>3. temperature of the oil should be 170°C or medium.\r<br>4. high heat will burn the outside before inside cooked properly.\r<br>5. under cooked doughnut will have strong yeast smell.\r<br>6. over cooked doughnut will be dense.\r<br>\r<br>\r<br>\r<br>Music:
