</a><p>Next time you find yourself overwhelmed and reaching for a pint of ice cream, make sure it's this soothing nice cream! This tasty dairy-free ice cream is full of stress-busting lavender</a> and blueberries to keep you cool and collected. </p><br /><p>Related<br/>Create Some Serious Chill With This DIY Aromatherapy Candle</a></p><br /></i></a> Stress-Relief Lavender Nice Cream From Lisa Barnet</a></p> Ingredients<ol>3 1/3 cups (2 cans) coconut milk</li><br />2 tablespoons dried culinary lavender</li><br />3/4 cup frozen organic blueberries</li><br />2/3 cup agave syrup</li><br />1/4 teaspoon vanilla</li></ol><br /> Directions<ol><br /><li>Heat coconut milk in a medium saucepan until almost boiling; remove from heat and add lavender. Stir to combine and allow to steep for 10 minutes.</li><br /><li>Pour coconut milk through a wire strainer into a blender. Add blueberries, agave, and vanilla. Blend on high until blueberries are completely incorporated. (A few flecks are OK.)</li><br /><li>Pour mixture into ice cube trays and freeze overnight.</li><br /><li>Place 1/3 of the cubes into the bowl of a food processor and pulse to a cookie-dough-like consistency. Transfer ice cream to a freezer container and process remaining cubes in batches.</li><br /><li>Serve immediately or place in freezer for a firmer consistency.</li><br /></ol><br /> Information Category Desserts, Ice cream Yield 6 servings Cook Time 45 minutes (not including overnight freezing) <br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average ( votes): <br /> <br /> <br /><br />Print recipe</a><br />
