This key lime cake is the ultimate summer party cake. Its pummeled with crunchy toasted coconut and boasts the juice from 5 limes. The punch of lime juice and zest is refreshing and so tasty. We loved the delicate, fluffy and moist cake layers. Plus its not overly sweet. This is a highly enjoyable cake! \r<br>\r<br>\r<br>Click to watch how to make Sponge Cake (Biskvit):\r<br>\r<br>\r<br>PRINT THE RECIPE: \r<br>\r<br>SUBSCRIBE: \r<br>\r<br>WEBSITE: \r<br>\r<br>INSTAGRAM: \r<br>\r<br>FACEBOOK: \r<br>\r<br>SNAPCHAT: @natashaskitchen\r<br>\r<br>PINTEREST: \r<br>\r<br>\r<br>KITCHEN EQUIPMENT:\r<br>\r<br>KitchenAid Stand Mixer - \r<br>glass mixing bowl - \r<br>John Boos cutting board - \r<br>Le Creuset Silicone Spatula - \r<br>OXO Food Scale - \r<br>Fine Mesh Strainer - \r<br>9 inch non-stick Pans - \r<br>OXO Flexible Turner - \r<br>Cooling Rack - \r<br>Lime Juicer - \r<br>Wusthof Classic Ikon 10-Inch Knife - \r<br>\r<br>INGREDIENTS:\r<br>\r<br>Recipe for Sponge Cake (makes two 9-inch cakes)\r<br>\r<br>6 large eggs, room temperature\r<br>1 cup granulated sugar\r<br>1 cup all-purpose flour\r<br>½ tsp baking powder\r<br>\r<br>Key Lime Syrup Ingredients:\r<br>\r<br>1/4 cup freshly squeezed lime juice (from 3 medium limes)\r<br>3 Tbsp granulated sugar\r<br>3/4 cup warm water\r<br>\r<br>Key Lime Frosting Ingredients:\r<br>\r<br>8 oz cream cheese, softened\r<br>1 cup granulated sugar\r<br>16 oz cold sour cream (full fat)\r<br>3 Tbsp lime juice, freshly squeezed (from 2 medium limes)\r<br>1 Tbsp lime zest (from 2 medium limes)\r<br>\r<br>Topping Ingredients:\r<br>\r<br>2 cups (7 oz) sweetened shredded coconut\r<br>\r<br>\r<br>Thanks for watching!!\r<br>\r<br>Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
