Watch this episode on Small Screen: http://bit.ly/HWH-bryceshuman-jimryan<br /><br />To start the evening, Hendrick's Gin Brand Ambassador, Jim Ryan, shakes up the delicately spicy "Wee Spot O' Tea" Cocktail for Billy. Then Billy heads into the James Beard House Kitchen with Chef Bryce Shuman, Executive Chef at Betony in New York, for one of Bryce's favorite dishes, Grain Salad with Labneh and Sprouts. <br /><br />Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT<br /><br />Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE<br /><br />Hanging with Harris on Facebook: http://on.fb.me/15Fc3ZA<br />Small Screen on Facebook: http://on.fb.me/15F6PwT<br />Small Screen on Twitter: http://bit.ly/16Drsuj<br />Small Screen on Pinterest: http://bit.ly/18lxkp9<br /><br />Cocktail Recipe:<br />1 1/2 parts Hendrick's Gin - Join the Perilous Quest: http://bit.ly/perilousquest<br />3/4 part Ancho Reyes Liqueur: http://bit.ly/anchoreyes<br />Dash Angostura Bitters<br />1/2 part simple syrup<br />3/4 part fresh lemon juice<br />one bar spoon of orange marmalade<br />3/4 part ginger mint and orange tea<br /><br />Instructions:<br />Add all ingredients to a mixing tin. Stir briefly to combine.<br />Add ice and shake vigorously.<br />Double strain into a tea cup or old fashioned glass. <br />Garnish with a cucumber slice and mint leaf.<br /><br />*Remember, great cocktails start with measuring responsibly.*<br /><br />Hendrick's Gin, 41.4% Alc/Vol. ©2014<br />William Grant & Sons, Inc. New York, NY
