Watch this episode on Small Screen: http://bit.ly/hwh-peterchang-freddymay<br /><br />What is a "Monkey Shoulder" anyway? In this special episode of Hanging with Harris, you will find out. Freddy May will also teach you to make a unique cocktail with Monkey Shoulder Blended Scotch Whisky. After a taste, Billy heads into the James Beard House kitchen with legendary chef, Peter Chang, for some Szechuan style "Grandma's" Pork Belly. <br /><br />Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT<br /><br />Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE<br /><br />Hanging with Harris on Facebook: http://on.fb.me/15Fc3ZA<br />Small Screen on Facebook: http://on.fb.me/15F6PwT<br />Small Screen on Twitter: http://bit.ly/16Drsuj<br />Small Screen on Pinterest: http://bit.ly/18lxkp9<br /><br />Cocktail Recipe:<br />1 1/2 parts Monkey Shoulder Scotch Whisky: http://bit.ly/monkeyshoulder<br />1/4 part fresh lime juice<br />1/4 part honey syrup<br />3/4 part pineapple juice<br />3/4 part rice milk<br />Two dashes of Angostura Bitters<br /><br />Instructions:<br />Shake all ingredients with ice.<br />Double strain into an Old Fashioned glass.<br />Garnish with a lime wheel.<br /><br />*Remember, great cocktails start with measuring responsibly.*<br /><br />Monkey Shoulder Blended Scotch Whisky, 43% Alc/Vol. ©2014<br />William Grant & Sons, Inc. New York, NY
