This is one of the easiest desserts to make and one of the fanciest to serve at a dinner party. I love creme brûlée.\r<br>Youll be surprised at how fast and easy it is to make this Creme Brulee and it can be made even 2 to 3 days in advance, which makes it a great party desert.\r<br>\r<br>To get this complete recipe with instructions and measurements, check out my cooking blog: \r<br>\r<br>Id love to get to know ya! Follow me:\r<br>\r<br>SUBSCRIBE: \r<br>\r<br>WEBSITE: \r<br>\r<br>INSTAGRAM: \r<br>\r<br>FACEBOOK: \r<br>\r<br>SNAPCHAT: @natashaskitchen\r<br>\r<br>PINTEREST: \r<br>\r<br>\r<br>KITCHEN EQUIPMENT:\r<br>\r<br>Hand-held torch - \r<br>4 oz ramekins - \r<br>OXO strainer - \r<br>2 qt measuring cup - \r<br>\r<br>INGREDIENTS for Creme Brulee:\r<br>\r<br>2 cups heavy cream\r<br>campaignIcon\r<br>3 large eggs\r<br>campaignIcon\r<br>½ cup sugar (plus extra for caramelizing)\r<br>campaignIcon\r<br>¾ tsp real vanilla extr\r<br>\r<br>INGREDIENTS for berry sauce:\r<br>\r<br>4 cups frozen mixed berries (blueberries keep their form best)\r<br>2 tsp cornstarch\r<br>¼ cup water\r<br>1 Tbsp lemon juice\r<br>2 Tbsp sugar\r<br>\r<br>Thanks for watching!!\r<br>\r<br>Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
