Cooking instructions: <br /> <br />Before cooking: These lentils do not require soaking before cooking. <br /> <br />Allow 27 g per serving. <br /> <br />Place lentils in a saucepan and cover with cold water. During cooking: Bring to boil and boil rapidly for 10 minutes uncovered. Reduce the heat, cover and simmer for 15-20 minutes until tender. <br /> <br /> After cooking: Drain well before serving. <br /> <br />All cooking appliances vary. This is a guide only. The cooked lentils may be frozen.
