SUBSCRIBE HERE ~ \r<br>COOL CAKES ~ \r<br>\r<br>Teddy bear cakes dont get any cuter that this. Check her out! She is super adorable, and super easy to make!\r<br>\r<br>Follow Us\r<br>WEBSITE\r<br>\r<br>FACEBOOK\r<br>\r<br>TWITTER\r<br>\r<br>INSTAGRAM\r<br>\r<br>PINTEREST\r<br>\r<br>\r<br>Materials -\r<br>• Two 7 round cakes - 4cm (1 1/4) high\r<br>• 850g (1lb 14oz) Sweet buttercream ( tinted to a honey brown - 4 part Americolor Copper, 1 part Americolor Chocolate Brown\r<br>• 250g (9oz) Modelling chocolate ( - 225g (8oz) Ivory - Wilton Ivory 1 part - 20g (0.7oz) Brown - Americolor Chocolate Brown - Small amounts of Black (Americolor Super Black and Pink (equal parts Wilton Rose and Americolor Electric Pink)\r<br>• Large spatula\r<br>• Turntable (optional)\r<br>• Two 7 Round cake plate\r<br>• 12 square cake board\r<br>• Grass piping tip (mine is an Ateco 9234)\r<br>• Piping bag\r<br>• Scissors\r<br>• Metal/ Plastic scraper\r<br>• Small rolling pin\r<br>• Cornflour/ Cornstarch\r<br>• Pizza cutter\r<br>\r<br>See us make the vanilla cake - \r<br>Sweet buttercream recipe - \r<br>How to make modelling chocolate - \r<br>\r<br>Music - Rock Tune by Audionautix is licensed under a Creative Commons Attribution license (\r<br>Artist:
