Hey guys!! This is my take on the Hersheys Sundae Pie, a video collaboration with KBDProductionsTV! Hope you like it! ♥ A big big thanks to Ken for this awesome collaboration!\r<br>\r<br>Kens Channel: \r<br>Kens BK Hersheys Sundae Pie review: \r<br>\r<br>Lets be friends! :D\r<br>Facebook: \r<br>Twitter: \r<br>Instagram: \r<br>♥\r<br>\r<br>- P.O. Box info -\r<br>\r<br>Emma Fontanella\r<br>Via di Tor Vergata, 257\r<br>00133 Roma\r<br>Italia\r<br>\r<br>♥\r<br>\r<br>Chocolate Custard ingredients (Room temperature ingredients):\r<br>\r<br>- 175 gr Whole Milk ( 3/4 cups)\r<br>- 75 gr Heavy Cream( 1/3 cups)\r<br>- 75 gr White Sugar (1/3 cups)\r<br>- 75 gr Egg Yolks( 3 large egg yolks)\r<br>- 25 gr Corn Starch (1/4 cups)\r<br>- 2 gr Gelatin sheets( 1 small gelatin sheet) \r<br>- Vanilla ( about half a tsp)\r<br>- 50 gr Dark Chocolate ( 1.8 ounces)\r<br>\r<br>Cream Cheese Filling ingredients:\r<br>\r<br>- 250 gr Cream cheese (Softened) ( 8 ounces)\r<br>- 3 tbs Whipped Cream\r<br>- 40 gr Powdered Sugar (1/4 cups)\r<br>- 1 tsp Vanilla Extr\r<br>\r<br>Chocolate Pie Crust Ingredients (Cold Ingredients):\r<br>\r<br>- 200 gr Butter (About 1 cups, a little less than a cup)\r<br>- 130 gr Powdered Sugar (3/4 cups)\r<br>- 50 gr Egg Yolks ( 2 large egg yolks)\r<br>- 30 gr Cocoa Powder (1/3 cups)\r<br>- 300 gr All purpose Flour( 2 cups + 1 tbs)\r<br>\r<br>Thanks so much for watching guys! ♥
