In this video I show you how to make a Coca Cola Bottle Cake.\r<br>\r<br>I found the idea on the page of Ann Reardon, How to cook that : and I had to try that !\r<br>\r<br>If you have any questions, please leave me a comment.\r<br>\r<br>Here is what you need for the recipe:\r<br>\r<br>For the Coca Cola Jelly :\r<br>\r<br>- 500 ml of Coca Cola\r<br>- 5 envelopes of unflavoured gelatin\r<br>\r<br>For the Fizzy Chocolate:\r<br>\r<br>- 2 Tsp citric acid\r<br>- 1 Tsp bicarbonate of soda (or baking soda)\r<br>- 2 Tsp of icing sugar\r<br>\r<br>For the Coca Cola Creme:\r<br>\r<br>- 600 ml of liquid creme 35%\r<br>- reduce it to 500 ml by boiling the Coke on high heat, so you will get a kind of sirup. You should stop when you have around 80 ml of sirup.\r<br>\r<br>Tempering of the white chocolate:\r<br>- 200 g of white chocolate\r<br>- 1 g of cocoa butter\r<br>\r<br>Tempering of the black chocolate:\r<br>- 600 g of black chocolate\r<br>- 6 g of cocoa butter\r<br>\r<br>For the Cake : \r<br>\r<br>Facebook : \r<br>Twitter : \r<br>Instagram : \r<br>Hashtag : #putsomesugaronit\r<br>\r<br>◄ Activate the video in HD ◄
