These Smores Cream Puffs would be the perfect Fathers Day treat for any dad that loves camping (or dessert)! :D Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld! \r<br>\r<br>♥ Facebook: \r<br>♥ Instagram: \r<br>♥ Channel: \r<br>\r<br>Cream Puff Recipe (makes about 20 cream puffs)\r<br>\r<br>Ingredients\r<br>½ cup (1 stick) butter\r<br>1 cup water\r<br>¼ tsp salt\r<br>1 cup flour\r<br>4 eggs\r<br>\r<br>Directions\r<br>1. Preheat oven to 425 F.\r<br>2. Place butter and water in medium saucepan, and bring to a boil over medium-high heat. As soon as mixture comes to a boil, remove from heat and stir in salt and flour until mixture forms a ball\r<br>3. Stir in eggs one at a time, working quickly so eggs dont scramble.\r<br>4. Place batter into pastry bag, and pipe out cream puffs. Bake for 20-25 minutes (do not underbake)!\r<br>\r<br>Pastry Cream\r<br>2 packages instant vanilla pudding mix\r<br>2 cups heavy cream\r<br>1 cup milk\r<br>\r<br>Directions:\r<br>Stir ingredients together, then place in fridge until ready to use (mixture will thicken).\r<br>\r<br>Note: This is not a “true” pastry cream, but its easy, quick, and in my opinion, just as good :-)\r<br>Mousse Directions\r<br>\r<br>Chocolate Glaze\r<br>4 T butter\r<br>½ cup semisweet chocolate chips\r<br>2 tsp light corn syrup\r<br>\r<br>Directions\r<br>Melt butter in the microwave. Stir in chocolate chips and corn syrup. Glaze may be reheated if it sets/thickens too much.\r<br>\r<br>Music courtesy of Audio Network
