You can make this for pennies compared to the cost of buying a can. \r<br>4 medium apples peeled and cored and cut \r<br>3 Tablespoon water\r<br>2 Tablespoons butter\r<br>1 teaspoon cinnamon\r<br>1/3 cup granulated sugar\r<br>1 Tablespoon + 1 teaspoon Cornstarch \r<br>1 Tablespoon of water ( If you like it thinner use 2 Tablespoon water )\r<br>In a pot on the stove add butter, cinnamon till melted.\r<br>Add sugar and water stir add apples cook on low for 4-6 minutes till apples are tender not mushy. Cover your pot Simmer stir from time to time.\r<br>Once apples are the right texture remove lid and mix Cornstarch and water till smooth add to cooked apples. Cover pot again on Simmer for 1-5 minutes depending as it cooks it will thicken.\r<br>Serve hot over Ice Cream, waffles or pancakes. Can be used for turnover Filling and pie filling. Lots of uses for desserts
