More Animal Print Cakes: \r<br>Learn how to make a rainbow leopard cake in this video tutorial.\r<br>\r<br>Blog post for this Rainbow Leopard Print Cake here: \r<br>\r<br>Leopard Cake Ingredients:\r<br>• 6 cups vanilla cake batter ( \r<br>• 6 cups vanilla buttercream ( \r<br>• Gel paste (deep pink, sky blue, yellow, orange, purple, black)\r<br>\r<br>Rainbow Leopard Cake Procedure:\r<br>1. Divide vanilla cake batter into the following amounts: 4 cups (no colour), 1 cup (black), 1/4-1/2 cups per bowl (x 5 for each colour). Colour batter as required and put batter into piping bags.\r<br>2. Into a greased 8 round cake pan, place 1/2 cup of vanilla cake batter into the bottom of the pan, and use an offset spatula to smooth covering the entire bottom. \r<br>3. Using the black cake batter, pipe 5 circles on top of the cake batter, starting about 1/2 from the edge of the pan, and working towards the center. \r<br>4. With the coloured cake batter, pipe directly over top of the black line. Use one colour per circle. \r<br>5. Using the black cake batter, go back over the coloured lines.\r<br>6. With plain vanilla batter in a piping bag, fill empty spaces between circles with batter. Also cover the circles with cake batter. \r<br>7. Bake cake for 20-25 minutes or until a toothpick inserted into the center comes out clean. \r<br>8. Repeat steps 1-7, two more times so that there are three layers of cake. Cool each layer completely. \r<br>9. Once cooled, stack cakes and layer with a thin layer of buttercream. \r<br>10. Dived and colour remaining vanilla buttercream with gel paste and place into piping bags. Place the black buttercream in a piping bag fitted with a #10 tip. \r<br>11. Pipe the coloured buttercream on to the side of the cake making thick lines of icing. \r<br>12. Using an icing scraper or flat spatula, wipe buttercream off the side of the cake, smoothing it flat. Repeat for the top of the cake. \r<br>13. Allow buttercream to crust, and then pipe flat black erratic circles for the leopard spots. \r<br>14. Keep cake refrigerated until ready to serve. Cake is best consumed within 2-3 days. \r<br>\r<br>**********************\r<br>Visit my blog at: \r<br>Subscribe: \r<br>Subscribe to my NEW SECOND CHANNEL: \r<br>**********************
