READ DESCRIPTION Today my mom is going to show you how to make Sesame Seed Ball Dessert. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: then click the support button on the right side of the page.\r<br>\r<br>\r<br>\r<br>Ingredients\r<br>For Dough\r<br>2 3/4 cups of Sweet Rice Flour or Glutinous Rice Flour\r<br>1 1/4 cup of Water\r<br>4 tbsp of Palm Sugar\r<br>1/4 tsp of Salt\r<br>\r<br>For Filling\r<br>1 cup of Ripe Mung Bean\r<br>Soaked in Water for 2 hrs\r<br>steam for 20-22 mins\r<br>1/2 tsp of Salt\r<br>1/2 cup of Shredded Coconut\r<br>3/4 cup of Palm Sugar\r<br>1/2 cup of Coconut Milk\r<br>\r<br>\r<br>oil for deepfry\r<br>1/2 cup of White Sesame Seeds\r<br>dough makes 15 sesame balls\r<br>fry for 30 minutes at medium-low heat
