Learn how to trim, fill and layer a cake, plus how to frost it so that the sides are perfectly smooth.\r<br>\r<br>Equipment used: Cake turntable, serrated knife, cake board, offset spatula, cake scraper. Cake size is 6 inches round, and a recipe for this size can be found in the link below.\r<br>\r<br>Link to website with a recipe for this buttercream frosting: \r<br>\r<br>Director: Erin Treloar\r<br>\r<br>Make-up & Hair: Suzanna Chun Beauty\r<br>\r<br>Clothing: PartySkirts & Cake For Breakfast\r<br>\r<br>© Copyright new - All Rights Reserved
