Ingredients\r<br>Sesame oil for frying\r<br>4 Garlic cloves\r<br>1 small pcs of Ginger\r<br>1 stock cube (I used mushroom)\r<br>1 handful of scallions (white bits of spring onions)\r<br>1 handful of green onions (spring onions) for garnish\r<br>2 big tbsp of miso paste\r<br>2 tbsp soy sauce\r<br>50 Grams dried shiitake mushrooms (rehydrated)\r<br>20 - 50 grams enoki mushrooms (optional)\r<br>150 grams fresh shiitake mushrooms\r<br>Pok choy leaves \r<br>Fresrams whole wheat noodles (or any noodles of your choice)\r<br>top with -\r<br>Fresh firm tofu\r<br>Teriyaki sauce \r<br>Sesame seeds
