Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist. \r<br>\r<br>SUBSCRIBE: \r<br>\r<br>Business Inquiries: jikonimagic@gmail.com\r<br>\r<br>FACEBOOK: \r<br>\r<br>TWITTER: \r<br>\r<br>INGREDIENTS:\r<br>600g arrow roots\r<br>500g mince meat\r<br>2 cloves garlic\r<br>1 onion\r<br>1 tomato\r<br>3 bunches dhania (coriander)\r<br>1/2 hoho (green bell pepper)\r<br>Pinch of freshly cracked black pepper\r<br>1 beef chilli cube\r<br>1tsp Royco\r<br>3 cups bread crumbs\r<br>60g Unsalted butter\r<br>1Tbs curry powder\r<br>2Tbs vegetable oil
