Ingredients[edit] <br />2 egg whites <br />2 cups (480 mL) all-purpose flour <br />2 teaspoons (10 mL) baking powder <br />1 tablespoon (15 mL) white sugar <br />½ teaspoon (5 mL) baking soda <br />½ teaspoon (5 mL) salt <br />4 tablespoons (60 mL) butter, melted <br />2 cups (480 mL) buttermilk <br />1 cup (240 mL) vegetable oil, for frying
