Baked Macaroni & Cheese Recipe \r<br>\r<br>Ingredients\r<br> \r<br>16oz Packaged Elbow Macaroni\r<br>2 Large Eggs\r<br>3 Tbs Margarine Or Butter\r<br>12oz Canned Evaporated Milk\r<br>4 Cups Shredded Cheddar Cheese\r<br>8oz Sharp Yellow Cheddar Cheese\r<br>8oz Sharp White Cheddar Cheese\r<br>1 Tbs Salt\r<br>1 Tbs Sugar\r<br>1 Tsp Pepper \r<br>\r<br>Instructions\r<br>\r<br>1. The first thing youre going to do is focus on your cheese. Chop your block of sharp yellow and sharp white cheddar cheese into small pieces.\r<br>\r<br>2. Add the 2 eggs, milk, salt, sugar, and pepper to a bowl, then stir until everything is well blended.\r<br>\r<br>3. Next, place a pot of water over high heat. Once the water comes to a boil, add your macaroni.\r<br>\r<br>4. Boil the macaroni for 5 to 8 minutes, then let the macaroni sit in the hot water for a more minutes.\r<br>\r<br>5. Drain water, then place macaroni back into pot.\r<br>\r<br>6. Place pot over low heat. Add butter, shredded cheddar cheese, then stir in well until cheese is fully melted.\r<br>\r<br>7. Place macaroni and cheese in a baking pan.Baked Macaroni & Cheese\r<br>\r<br>8. Preheat oven to 350 degrees.\r<br>\r<br>9. Add the egg and milk mixture.\r<br>\r<br>10. Stir in the chopped sharp cheese, then stir in well.\r<br>\r<br>11. Bake for 25 to 30 minutes. Serve and enjoy!\r<br>\r<br>Follow Me On Social Media\r<br>Facebook: \r<br>Twitter: \r<br>Instagram: \r<br>Pinterest: \r<br>\r<br>How to make homemade baked macaroni and cheese\r<br>\r<br>Soul food macaroni and cheese recipe\r<br>\r<br>Chop up one 8 oz block of yellow sharp cheddar cheese and one 8 oz block of white sharp cheddar cheese into small pieces\r<br>\r<br>In a big bowl beat together 2 eggs and 1 cup of evaporated or whole milk. Add 1 tbs of salt, 1 tbs of sugar and 1 tsp of pepper and stir in well\r<br>\r<br>Place a pot of water over high heat. Once water comes to a boil add one 16oz box of elbow macaroni \r<br>\r<br>Boil for approximately 8-9 mins\r<br>\r<br>Drain water then place macaroni back into pot\r<br>\r<br>Turn fire on low and add 3 big tbs of butter and two 8 oz packs of shredded cheddar cheese... stir slowly until cheese melts and macaroni is saturated in cheese\r<br>\r<br>Place macaroni and cheese in a baking pan\r<br>\r<br>Pre heat oven to 350 degrees\r<br>\r<br>Add egg milk seasoning mixture to pan\r<br>\r<br>Add chopped block cheese pieces and stir in well\r<br>\r<br>Bake for about 30 minutes\r<br>\r<br>Thats how to make the worlds best mac n cheese
