In this video I show you how to shuck, prepare, and eat oysters three different ways! \r<br>\r<br>Grilling Accessories \r<br>\r<br>The seasoning I used on the fried oysters was Everglades Heat. You can purchase it here: \r<br>\r<br>You can buy oyster knives from Amazon.com \r<br>\r<br>The Video Gear I use:\r<br>Main Camera_1: Canon HF G40 \r<br>Main Camera_2: Canon HF G30 \r<br>New Camera for special shots: DJI Phantom 4 Drone\r<br>\r<br>Still Photography: \r<br>Still Photography Lense: \r<br>Underwater camera: \r<br>Main Mic: \r<br>Shotgun Mic: \r<br>Audio Recorder: \r<br>\r<br>You can connect with Smoky Ribs on the following social medias!\r<br>FaceBook: \r<br>Twitter: \r<br>Pinterest: \r<br>Instagram: \r<br>Periscope: \r<br>\r<br>You can also watch all of the Smoky Ribs videos on your big screen TV via our dedicated Roku app:
