Russell Neave decided to try out Morrison's new "Volcanic Vidaloo" curry which is said to be 200 times hotter than a Jalapeño.<br /><br />In the video, shot in Verwood on October 11, Neave does finish the curry but not without shedding a few tears. <br /><br />After eating the whole dish, Neave concludes that it is not as hot as the scotch bonnet which has a heat rating of 100,000–350,000 Scoville units.
