How to make Chicken Tikka in Airfryer - Simple Recipe <br />Ingredients <br />Boneless Chicken - 250 gm <br />Curd or Yoghurt - 1 tsp <br />Chilli powder - 1 tsp <br />Coriander powder - 1 tsp <br />Garam Masala - 1/2 tsp <br />Cumin powder - 1/2 tsp <br />Pepper powder - 1/2 tsp <br />Gram flour - 1 tsp <br />Ginger-Garlic paste - 1 tsp <br />Salt & Oil - as needed, Lemon - Half <br /> <br />Method : <br />Mix Curd or Yoghurt with all spices listed before <br />Add Ginger Garlic paste , salt and squeeze half lemon <br />mix everything to a thick paste without adding water <br />Add cooking oil and mix it well. <br />Insert the chicken pieces in wooden sticks <br />Marinate in Refrigerator for 1 hour or more <br />Arrange the chicken sticks in airfryer <br />Cook at 180 degrees for 10 minutes <br />Turn the chicken sticks and cook for 10 more minutes\ <br />Tasty and spicy chicken tikka is now ready
