If youre looking for a simple and tasty gluten free banana bread recipe, then this is it! \r<br>\r<br>Best of all it is also egg, dairy and oil free, making it a healthy vegan alternative that tastes amazing. This is simple vegan baking at its best!\r<br>\r<br>This is a great way to use up ripe bananas and make a delicious dessert with just a few simple ingredients.\r<br>\r<br>Just stir, bake and eat :-) It doesnt get much easier than this.\r<br>\r<br>This makes one banana loaf and can be kept at room temperature in an air tight container for about a week. You could also slice it and freeze (just give it about an hour or so to defrost before serving).\r<br>\r<br>This recipe has no added oil and is a great Starch Solution recipe for anyone following a McDougall plant based diet.\r<br>\r<br>Print recipe from my website at: \r<br>\r<br>\r<br>Enjoy xx\r<br>\r<br>CHECK OUT MY COOKBOOKS AT: \r<br>\r<br>FOLLOW ME ON:\r<br>\r<br>YOUTUBE SUBSCRIBE HERE: \r<br>\r<br>BLOG: \r<br>\r<br>FACEBOOK: \r<br>\r<br>PINTEREST: \r<br>\r<br>INSTAGRAM: @cookingwithplants\r<br>\r<br>I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched theForks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:
