(in ENG with subtitles) This video shares detailed tutorial on how to make the heavenly TIRAMISU CAKE. Visit my Pinterest for more inspirations and recipes: \r<br>\r<br>INGREDIENTS \r<br>\r<br>A. Hong Kong cotton sponge cake \r<br>\r<br>4 egg yolks (18 - 20 gram/ yolk)\r<br>20 gram (1-1/2 Tbsp) caster/ superfine sugar\r<br>40 ml (3 Tbsp minus 1 tsp) milk \r<br>30 ml (2 Tbsp) vegetable oil\r<br>1/2 tsp vanilla extr \r<br>50 gram (1/2 cup minus 1-1/2 Tbsp) all purpose flour \r<br>50 gram (1/3 cup) corn starch \r<br>\r<br>4 egg white (30 - 35 gram/ egg white)\r<br>a pinch salt \r<br>1/4 tsp cream of tartar \r<br>70 gram caster sugar (6Tbsp) - sifted \r<br>\r<br>B. Coffee liquor syrup\r<br>\r<br>40 ml (3 Tbsp minus 1 tsp) strong coffee (freshly brewed preferred_\r<br>20 ml (1-1/2 Tbsp) Rum\r<br>3 ml (1/2 tsp) vanilla extr \r<br>1 tsp caster sugar\r<br> \r<br>C. Tiramisu cream\r<br>\r<br>200 gram (7 oz.) Mascarpone cheese - at room temperature \r<br>70 gram (6 Tbsp) caster sugar - sifted \r<br>300 ml (1-1/4 C) whipping cream (35 - 40% fat) - cold\r<br>15 ml (1 Tbsp) Rum \r<br>5 ml (1 tsp) vanilla extr\r<br>\r<br>* NOTE:\r<br>- Mascarpone cheese can be substitute with cream cheese, the Tiramisu cream will be a little bit salty but still tastes great. \r<br>- For more information on how to set baking time and baking temperature to get perfect sponge cake, please visit this link: \r<br>-----------\r<br>Video có phụ đề tiếng Việt, các bạn bật CC để xem phụ đề nhé. Danh sách các nguyên liệu và hướng dẫn chi tiết có tại: \r<br>------\r<br>MUSIC: Darling Ranch - Jingle Punch
