This raspberry jello cake is the perfect holiday dessert and is always a favorite with the kiddos. The moist sponge cake paired with the sweet-tartness of the raspberry mousse and fresh raspberries will win your crowd over. You can also get as creative as you want with this; changing up the jello and fruit – the possibilities are endless!\r<br>\r<br>\r<br>PRINT THIS RECIPE: \r<br>\r<br>SUBSCRIBE: \r<br>\r<br>WEBSITE: \r<br>\r<br>INSTAGRAM: \r<br>\r<br>FACEBOOK: \r<br>\r<br>SNAPCHAT: @natashaskitchen\r<br>\r<br>PINTEREST: \r<br>\r<br>\r<br>KITCHEN EQUIPMENT:\r<br>\r<br>KitchenAid - \r<br>glass baking dish - \r<br>OXO good grips spatula - \r<br>glass mixing bowl - \r<br>John Boos cutting board - \r<br>\r<br>VIDEO GEAR: \r<br>\r<br>CANON 6D - \r<br>Canon EF 24-105 F4 Lens - \r<br>Canon EF 100mm 2.8L IS Lens - \r<br>Canon EF 50mm f/1.2 L IS USM Lens - \r<br>Manfrotto Tripod - \r<br>Manfrotto Video Head - \r<br>Camera Mount Wireless Lavalier System - \r<br>\r<br>\r<br>INGREDIENTS:\r<br>\r<br>For the Raspberry Mousse:\r<br>6 oz package raspberry jello\r<br>8 oz tub cool whip, thawed in the fridge\r<br>\r<br>For the Cake Layer:\r<br>4 large eggs, room temp\r<br>campaignIcon\r<br>½ cup granulated sugar\r<br>campaignIcon\r<br>¼ tsp vanilla\r<br>½ cup all-purpose flour\r<br>\r<br>For the Syrup:\r<br>½ cup warm water\r<br>2 Tbsp granulated sugar\r<br>1 tsp lemon juice\r<br>\r<br>Topping Ingredients:\r<br>3 oz package raspberry jello\r<br>6 oz package raspberries\r<br>\r<br>Thanks for watching!!\r<br>\r<br>Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
