Betty demonstrates how to make her To Die For Lemon Meringue Pie. This is the quintessential Southern version of homemade lemon meringue pie. It is a beautiful pie, and the taste is out of this world!\r<br>\r<br>To Die For Lemon Meringue Pie\r<br>\r<br>3 egg yolks (Save the 3 egg whites for meringue; let egg whites sit at room temperature.)\r<br>1 ½ cups water\r<br>½ cup lemon juice\r<br>1 ¼ cups sugar\r<br>1/3 cup cornstarch\r<br>3 tablespoons butter\r<br>2 teaspoons white vinegar\r<br>1 ½ teaspoons lemon extr\r<br>9-inch baked Bettys Super Easy Press-in-Pan Pie Crust\r<br>Bettys Killer Meringue for Cream Pies\r<br>\r<br>Combine 3 egg yolks, 1 ½ cups water, ½ cup lemon juice, 1 ¼ cups sugar, and 1/3 cup cornstarch in the top of a double boiler. Mix well. Bring water to a boil in double boiler; reduce heat, and cook egg mixture over hot water, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in 3 tablespoons butter, 2 tablespoons white vinegar, and 1 ½ teaspoons lemon extr, making sure that all ingredients are incorporated into the pie filling. Pour immediately into baked 9-inch pie crust, and smooth out the top with the back of a spoon. Make meringue for topping and spread meringue over warm filling, sealing to edge of pie crust. Bake at 425 degrees (F) for 5 to 8 minutes, or until lightly browned. Cool before serving. This is a light-tasting pie that is sweet, tart, tangy, and delicious! I hope you love it! Love, Betty ♥♥♥♥♥\r<br>\r<br>Please subscribe: \r<br>\r<br>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~\r<br>\r<br>NEW Cookbook: Bettys Kitchen Cookbook: new Recipes (c) new\r<br>\r<br>Also available: The Bettys Kitchen Collection: Second Edition (c) new\r<br>\r<br>*Both can be ordered from or \r<br>\r<br>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~\r<br>\r<br>Bettys Website: \r<br>\r<br>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~\r<br>\r<br>Other places to watch Bettys Kitchen:\r<br>\r<br>Facebook: \r<br>\r<br>Pinterest: \r<br>\r<br>Twitter: \r<br>\r<br>Google+: \r<br>\r<br>ifood.tv: \r<br>\r<br>Roku:
