Look below to find out how to make the best tomahawk steak and twice baked potato. And make sure to SUBSCRIBE for more!: <br /><br />RECIPE<br />Ingredients: <br />Large russet potato<br />2 tbsp olive oil-packed<br />1 cup shredded cheddar cheese, divided<br />1/2 cup scallions, chopped<br />3/4 cup bacon, chopped, divided<br />1 cup sour cream<br />1 tbsp butter<br />cup sour cream<br /><br />4 lb Tomahawk<br />1/4 cup canola oil<br />4 tbsp unsalted butter<br />4 sprigs fresh thyme<br />2 sprigs fresh rosemary<br />6 cloves garlic, smashed<br />kosher salt<br />ground pepper<br /><br />Directions:<br />1. Preheat oven to 350*F<br />2. oil and season potatoes and place in oven for one hour, or until cooked through, and let cool.<br />3. Cut the potatoes vertically, scoop out the inside, and place in a bowl.<br />4. Add cheese, scallions, . of the bacon, half of sour cream, butter, and pepper and mix.<br />5. Scoop the mixture back inside of the potato and top with extra cheese until cheese is melted and<br />starts to brown, about 12 minutes.<br />6. Serve with sour cream, chives, and a sprinkle of bacon on top!<br />1. Season Tomahawk liberally with salt and pepper.<br />2. On grill top or pan large enough for steak, heat oil over high heat until it's just about to smoke.<br />3. Add steak and cook until golden brown crust develops, about 3 minutes each side.<br />4. Add butter, herbs, and smashed garlic to the pan and continue to cook, flipping the steak<br />occasionally, about 10-12 minutes total. Use a spoon to baste the butter and oil onto the steak as<br />you cook.<br />5. Remove steak from pan and let rest 5-10 minutes. Serve with double stuffed potato.<br /><br />CREW: <br />Executive Producers - Dwayne Johnson, Dany Garcia, Erin Lardy<br />Executive Producers – Dan Weinstein, Chris Guerrero <br />Associate Producer — Matt Carpenter <br />Writer - Anatasha Blakely <br />Director of photography - Dylan Sachse<br />Edited by Dylan Sachse<br />Production Manager - Troy Guthrie<br />Production coordinator - Jenny Curtis<br />Gaffer - Brian Pelke <br />PA - Gabriel “Hungry like the” Wolfe<br />Key Art - Alex Shannon <br /><br />Voice over by Anatasha Blakely <br /><br />Food Stylist & Recipe - Hannah Canvasser<br />Food Stylist Assistant - Chloe Bean<br /><br />THE ROCK AROUND THE INTERNET<br />Snapchat: <br />Twitter: <br />Instagram: <br />Facebook:
