Heghineh Cooking Show - Cured Meat Recipe - Basturma Recipe \r<br>This cured meat (basturma) or as we call it in Armenian: Ապուխտ (apukht) may be the most popular and well known Armenian appetizer. We make it on regular basis, but mostly its made before the New Year. Cured meat ( basturma) is one of the “must” appetizers for our New Year table.\r<br>The entire process of making this kind of cured meat is very simple, and takes from 7-10 days overall. However, I know that many take up to a month to make this delicious appetizer, depending on temperature and methods theyd use to cure it.\r<br>The most important thing is to make your cured meat with the fresh , never frozen meat, preferably the fillet steak part, that will guarantee that basturma will turn out tender , tasty and easy to bite on.\r<br>Ill go ahead and share my simple method of making cured meat ( basturma) and hope you will try and enjoy it!\r<br>\r<br>Visit Our Store \r<br>Remember to Subscribe \r<br>Subscribe to Heghineh in Armenian \r<br>Subscribe to My Vlog \r<br>Subscribe to Heghineh Music \r<br>Website \r<br>Etsy Store \r<br>Facebook \r<br>Instagram \r<br>Twitter : \r<br>Tumblr : \r<br>Pinterest : \r<br>Cooking Classes \r<br>\r<br>More YouTube videos by Heghineh\r<br>Armenian Cuisine Recipes \r<br>Pastry Recipes \r<br>Dinner Dish Recipes \r<br>Appetizer Recipes \r<br>Cake Recipes \r<br>Bread Recipes \r<br>Cookie Recipes \r<br>Candy Recipes \r<br>Summer Treats \r<br>Pasta Dish Recipes \r<br>Salad Recipes \r<br>Preserves Recipes \r<br>Comfort Food Recipes \r<br>Vegetarian Recipes \r<br>Vlog
