How to make a 30-layer beautiful mille crepe cake, no-bake rainbow cake. DIY Rainbow Treats. Enjoy!\r<br>♦ Subscribe \r<br>♦ Give me thumbs up if you like this video & subscribe for more videos. Thanks!\r<br>\r<br>♥ How to Make Rainbow Mille Crepe Cake (30 layers) - Basic Recipe\r<br>\r<br>1 cake (6-inch in diameter)\r<br>\r<br>Ingredients\r<br>\r<br>4 eggs\r<br>3 tablespoons sugar (40g)\r<br>2 tablespoons vegetable oil (30ml)\r<br>1/2 stick unsalted butter melted (55g)\r<br>2 cups milk (adjust the amount according to the thickness of the batter) (500ml)\r<br>2 cups all-purpose flour (250g)\r<br>Whipped Cream Filling:\r<br>2 cups whipping cream (500ml)\r<br>¼ cup sugar (50g)\r<br>1 teaspoon vanilla extr (5ml)\r<br>\r<br>Directions\r<br>\r<br>1. Add eggs, sugar, vegetable oil, butter, milk, flour in a blend and blend until smooth.\r<br>\r<br>2. Divide equally in 6 containers and mix with food colors to make red, orange, yellow, green, blue, and violet.\r<br>\r<br>3. Brush the frying pan (or crepe pan if you have one) with butter and over medium heat cook 2 or 3 tablespoons of the batter at a time. Spread the batter thinly and evenly. When the top is dry, flip it over and cook for another 20 seconds. Repeat until the batter is finished.\r<br>\r<br>4. Whip the whipping cream, adding in sugar and vanilla. \r<br>\r<br>5. Build the crepe. Start with violet layer and finish with red.. Fill with whipped cream between the layers. \r<br>\r<br>6. Chill in the refrigerator for at least 2 hours and serve with jam, syrup, ice cream, whipped cream, etc. \r<br>\r<br>Enjoy!\r<br>\r<br>\r<br>♦ STAY CONNECTED ♦ \r<br>\r<br>→ YouTube Eugenie Kitchen \r<br>→ Blog \r<br>\r<br>→ Facebook \r<br>→ Instagram \r<br>→ Pinterest \r<br>→ Twitter \r<br>→ Google+ \r<br>\r<br>\r<br>\r<br>♥ 30겹 무지개 크레이프 케이크 만들기\r<br>\r<br>1 cake (지름 15cm)\r<br>\r<br>재료\r<br>\r<br>달걀 4개\r<br>설탕 40g\r<br>식물성 기름 30ml\r<br>녹인 무염버터 55g, \r<br>우유 500ml\r<br>중력분 250g\r<br>\r<br>크림:\r<br>휘핑크림 500ml\r<br>설탕 50g\r<br>바닐라 엑스트렉 5ml\r<br>\r<br>♥ Cómo hacer Rainbow Mille Crepe Cake (30 capas) - Receta de pastel\r<br>\r<br>1 pastel (de 6 pulgadas de diámetro)\r<br>\r<br>Ingredientes\r<br>\r<br>4 huevos\r<br>40g de azúcar\r<br>30ml aceite vegetal\r<br>50 g de mantequilla sin sal derretida\r<br>500 ml de leche (ajustar la cantidad de acuerdo con el espesor de la masa)\r<br>500g harina para todo uso\r<br>\r<br>Crema batida:\r<br>500ml de crema de leche\r<br>50g de azúcar\r<br>5ml extro de vainilla\r<br>\r<br>♥ Rainbow Mille Crêpe Cake (30 couches) - Recette de gâteau\r<br>\r<br>1 gâteau (6 pouces de diamètre)\r<br>\r<br>Ingrédients\r<br>\r<br>4 œufs\r<br>40g de sucre en poudre\r<br>30ml dhuile végétale\r<br>50g de beurre non salé, fondu\r<br>500ml de lait (la quantité ajustée en fonction de lépaisseur de la pâte)\r<br>500g de farine tout usage\r<br>\r<br>Mousse:\r<br>500ml Crème à fouetter \r<br>50g de sucre en poudre\r<br>5ml dextrait de vanille\r<br>\r<br>Play and learn. FUN YT channel for toddlers & kids. Check it out:
