Grab the RECIPE here: <br /><br />-<br /><br />FOLLOW ME HERE:<br />Instagram: <br />Facebook: <br />Pinterest: <br />Twitter: <br /><br />HELPFUL LINKS:<br />To convert grams into US cups, please follow this link: <br />To convert grams into metric cups, please follow this link: <br /><br />About The Scran Line<br />Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.<br /><br />-<br /><br />MIRANDA SINGS – LISTICK CUPCAKES<br /><br />Makes 20<br /><br />429g all-purpose flour<br />265g caster (superfine) sugar<br />1/2 tsp salt <br />3 tsp baking powder<br />375ml of milk<br />125ml vegetable oil<br />125g unsalted butter, softened<br />2 tbsp Greek yogurt (can substitute with sour cream)<br />1 tsp vanilla extract<br />2 large eggs <br />2 drops blue food gel + ½ drop black food gel<br />red edible glitter (small glitter)<br />red glitter sprinkles (slightly larger glitter)<br />1 tsp mango essence<br /><br />Frosting<br />1 batch Swiss meringue buttercream frosting (recipe: thescranline.com)<br />4 drops red food gel.<br />1 tsp strawberry essence
