There are many varieties of enchiladas, made with different techniques. This recipe is my version and a perfect dinner idea for a Tex-Mex style dish. Please like, share and subscribe to Gochujang Mama.The ingredients are below\r<br>\r<br>1 lb lean ground beef\r<br>1/4 cup onion diced (you can chop more if you love onions like me)\r<br>2 cloves of garlic minced\r<br>1/2 tsp kosher salt\r<br>1/4 tsp ground cumin\r<br>16 corn tortillas\r<br>1/4 c canola oil for frying\r<br>8 oz block colby/jack cheese shredded (3 to 4 c shredded cheese)\r<br>\r<br> ENCHILADA SAUCE\r<br>1/4 c flour\r<br>1/4 c oil\r<br>2 1/2 c water\r<br>3 tbls chili powder\r<br>1 chicken bullion cube\r<br>1/2 tsp onion powder\r<br>1/4 tsp cumin powder\r<br>1/4 tsp garlic powder\r<br>1/2 tsp salt (optional)\r<br>13x9 inch baking pan\r<br>\r<br>The Best Enchiladas Recipe\r<br>Easy Beef Enchiladas Recipe\r<br>Beef Enchiladas Recipe\r<br>Tex Mex Enchiladas\r<br>Enchiladas From Scratch\r<br>How To Make Enchiladas\r<br>Red Sauce For Enchiladas\r<br>How to Make Enchilada Red Sauce
