These St. Patricks Day Rilakkuma cakes pops would be the perfect treat for the holiday, and sure to bring you some good luck :-) Even if you dont make them this year (sorry again about the last-minute vid), think of this as a celebratory St. Patricks Day video haha. Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld! \r<br>\r<br>♥ Facebook: \r<br>♥ Instagram: \r<br>♥ Channel: \r<br>\r<br>I think the video demonstrates how to make these much more clearly than written instructions, but here are the ingredients!\r<br>\r<br>Rilakkuma St. Patricks Day Cake Pops\r<br>Makes about 6 cake pops\r<br>\r<br>Ingredients\r<br>¼ of a 9” x 13” cake of desired flavor\r<br>1-3 T frosting, depending on moistness of cake\r<br>1 bag peanut butter (or chocolate) candy coating – you wont use the entire bag, but youll need to melt it all to fill a cup to dip your pops in. To save the rest, pour the candy coating onto wax paper, let set, break into pieces and reuse.\r<br>Green, white, and brown candy coating\r<br>12 M&Ms \r<br>6 Soft caramels or mini marshmallows\r<br>6 whole green candy melt wafers (for hat base)\r<br>\r<br>Music courtesy of Audio Network “Clap Happy”, “Whale of a Time”, and “Better Times”
