British Indian Restaurant curry cooking at its best. Chilli Chicken Masala is a great curry time and time again, rice or naan with a pint. Can you think of anything better?? Try this recipe as I am sure it will be a fave. Al\r<br>\r<br>Free to subscribe so you never miss a recipe.\r<br>\r<br>\r<br>\r<br>\r<br>Ingredients\r<br>1/2 Onion chopped\r<br>1 Tbsp Garlic/Ginger Paste\r<br>1 tbsp Mild Madras Curry Powder\r<br>1 Tsp Hot Chilli Powder\r<br>1 Tsp Tandoori Masala Powder\r<br>1/4 Tsp Black Pepper\r<br>Seeds from 3 Cardamom Pods\r<br>1 Tsp Dried Methi (Fenugreek)\r<br>2 Tbsp Coconut Milk Powder ( NOT DESICCATED COCONUT)\r<br>1/4 Tsp Salt\r<br>1 Tsp Tomato Puree ( Mix with water)\r<br>Veg Oil\r<br>Base gravy\r<br>2 Tsp Sugar\r<br>Fresh Coriander Garnish\r<br>(Optional) 1 Tsp butter ghee melted in at the end. \r<br>\r<br>\r<br>Base Gravy Recipe \r<br>Pre Cooked Chicken
