The ingredients for this Classic Italian tiramisu cake dessert are so easy and prical (a non-mascarpone version) and it turns out delicious. The frosting is light and fabulous. This version ually tastes good for a couple of days after its made. Hope you enjoy it as much as we do! :) \r<br>\r<br>PRINT THIS RECIPE: \r<br>\r<br>SUBSCRIBE: \r<br>\r<br>WEBSITE: \r<br>\r<br>INSTAGRAM: \r<br>\r<br>FACEBOOK: \r<br>\r<br>SNAPCHAT: @natashaskitchen\r<br>\r<br>PINTEREST: \r<br>\r<br>\r<br>\r<br>KITCHEN EQUIPMENT:\r<br>\r<br>Food Processor: \r<br>9-Inch Springform Pan: \r<br>Strainer/Sive: \r<br>Wire Cooling Rack: \r<br>Pastry Decorating Set: \r<br>\r<br>\r<br>\r<br>Ingredients for Biskvit Cake:\r<br>\r<br>6 large eggs, room temp\r<br>campaignIcon Coupons\r<br>1 cup all-purpose flour, sifted\r<br>1 cup sugar\r<br>1 tsp vanilla extr\r<br>Ingredients for Tiramisu Frosting:\r<br>\r<br>1.5 cups heavy whipping cream, very cold\r<br>1 (8oz) stick cream cheese, room temperature\r<br>½ cup sugar\r<br>\r<br>Ingredients for Tiramisu Coffee Syrup & Topping:\r<br>\r<br>1½ cups Strong coffee, room temperature or cold\r<br>2 Tbsp sugar\r<br>2 tsp rum\r<br>2 Tbsp unsweetened Cocoa Powder for dusting the finished cake\r<br>\r<br>Thanks for watching!!\r<br>\r<br>Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
