Strap your bib on and prepare to sling some gravy around the kitchen table because you cant eat this Country Fried Steak in a civilized manner. Anytime I cook this for Bret, he tears into it like a wolf with a mouthful of wisdom teeth.\r<br>\r<br>This steak is tender, yet crispy around the edges. Its not greasy or gristly. You wont need a knife to slice it either. You can easily cut it with a fork which means you can attack it double fisted, with a fork in each hand.\r<br> \r<br>\r<br>Ingredients:\r<br>\r<br>1 1/4 pound - Ground round (Lean)\r<br>1/2 to 1 cup - Flour (Any kind)\r<br>1/4 to 1/3 cup - Ground flax seed\r<br>2 cups - Milk\r<br>Salt\r<br>Pepper\r<br>Onion powder
