Today I made a Butterbeer Stein Cake inspired by Harry Potter!<br />ORDER MY BAKING LINE: <br /><br />*Order The Nerdy Nummies Cookbook here: <br /><br />*Full recipe here: <br /><br />CAPTAINSPARKLEZ LINKS:<br />YouTube: <br />Facebook: <br />Instagram: <br />Twitter: <br /><br />FOLLOW ME:<br />Facebook: <br />Twitter: <br />Tumblr: <br />Instagram: <br />Snapchat: rosannapansino<br /><br />THE THINGS YOU WILL NEED:<br />Butterbeer Cake:<br />* (2 3/4 ) cup All-Purpose Flour: <br />* (1 ¾) cup brown sugar: <br />* (1) cup unsalted butter<br />* (1) cup buttermilk<br />* (2) teaspoons vanilla extract: <br />* (1 ½) teaspoons butterscotch extract: <br />* (1 ½) teaspoons salt: <br />* (3/4) teaspoons baking soda: <br />* (3/4) teaspoon baking powder: <br />* (3) eggs<br /><br />Cream Soda Frosting:<br />* (1) pound butter<br />* (5) egg whites<br />* (1) cup sugar: <br />* (1) teaspoon salt: <br />* (1/2) teaspoon vanilla extract: <br />* (1 ½) teaspoon cream soda flavor: <br /><br />HELPFUL LINKS:<br />* # 809 decorating tip: <br />* # 2A decorating tip: <br />* # 12 decorating tip: <br />* Yellow food coloring: <br />* Brown food coloring: <br /><br />This is not a sponsored video. All products purchased by me.
