今日講呢個倫敦佬口音，所以要整一個東倫敦嘅嘢食。\r<br>\r<br>This dish has cockney written all over it. Todays topic is about speaking cockney.\r<br>\r<br>鱔凍/Jellied ell:\r<br>白鱔8塊 - 8 pieces of eel\r<br>蔥5條 - 5 spring onions\r<br>鹽1湯匙 - 1tbsp of salt\r<br>黑胡椒粒1湯匙 - 1tbsp of black peppercorns\r<br>魚膠片1片 - 1 piece of gelatine sheet\r<br>\r<br>酥皮牛肉批/Steak and Kidney Pie:\r<br>洋蔥1個 - 1 onion\r<br>紅蘿蔔1個 - 1 carrot\r<br>蘑菇8個 - 8 white mushrooms\r<br>牛腩500克 - 500g of beef brisket\r<br>牛腰（腎）300克 - 300g of beef kidney\r<br>蒜2顆 - 2 cloves of garlic\r<br>英式黑醋2湯匙 - 2tbsp of worcestershire sauce\r<br>百里香1茶匙 - 1tsp of thyme\r<br>月季葉1片 - 1 bay leaf\r<br>黑啤酒1瓶 - 1 bottle of stout beer\r<br>酥皮2塊 - 2 pieces of puff pastry\r<br>蛋1隻 - 1egg\r<br>鹽 - salt\r<br>黑胡椒粉 - pepper\r<br>\r<br>蕃荽醬汁/Parsley sauce:\r<br>蕃荽40克 - 40g of parsley\r<br>牛油20克 - 20g of butter\r<br>中筋麵粉20克 - 20g of plain flour\r<br>牛奶500毫升 - 500ml of milk\r<br>鹽 - salt
