I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click Show More below for the recipe!!!\r<br>\r<br>Peppered Beef Jerky Recipe\r<br>\r<br>2 1/2 lbs of Top Round Steak\r<br>12 oz of Cola\r<br>1/2 Cup Worcestershire sauce\r<br>3 Tbsp Lawrys Seasoned Salt\r<br>2 Tbsp Lawrys Seasoned Pepper\r<br>1 Tbsp Crushed Red Pepper Flakes\r<br>1 Tbsp Liquid Smoke\r<br>\r<br>Mix beef with other ingredients and marinate for 4 hours or more. \r<br>Preheat oven to lowest temp setting (mine was 170F)\r<br>Dry beef with paper towels.\r<br>Place beef onto cookie cooling racks within a sheet pan.\r<br>Put sheet pans into your oven and let cook for 4 hrs or until done to your liking.\r<br>Let jerky cool and enjoy. \r<br>Jerky will keep for 4 weeks at room temp and 6 weeks if in fridge.\r<br>Enjoy!!!\r<br>\r<br>================================================\r<br>\r<br>Amazon Affiliate Links:\r<br>\r<br>Weber Smokey Mountain 22.5 inch:\r<br>\r<br>\r<br>Weber Charcoal Chimney Starter:\r<br>\r<br>\r<br>River Country Thermometer:\r<br>\r<br>\r<br>Smoking Chunks Hickory:\r<br>\r<br>\r<br>Maverick ET-733:\r<br>\r<br>\r<br>Grill Beast Gloves:\r<br>\r<br>\r<br>ThermoWorks Super-Fast Thermapen:\r<br>\r<br>\r<br>Canon G40 Camcorder: \r<br>\r<br>\r<br>==================================================\r<br>\r<br>ThermoWorks Affiliate Links:\r<br>\r<br>Smoke - \r<br>Thermapen Mk4 - \r<br>Thermopop - \r<br>Chef Alarm - \r<br>Dot - \r<br>\r<br>==================================================\r<br>\r<br>Please help support T-ROY COOKS, you may send money to my PayPal link: \r<br>Thank you very much for the support!!!\r<br>\r<br>==================================================\r<br>\r<br>Follow T-ROY COOKS on Social Media:\r<br>\r<br>Facebook:\r<br>\r<br>\r<br>Twitter:\r<br>\r<br>\r<br>Periscope:\r<br>\r<br>\r<br>Pinterest:\r<br>\r<br>\r<br>Instagram:\r<br>\r<br>\r<br>Website:\r<br>\r<br>\r<br>\r<br>Music:\r<br>Niles Blues Kevin MacLeod (incompetech.com) \r<br>Licensed under Creative Commons: By Attribution 3.0\r<br>
