Spicy Hasselback Chicken with Cheese Recipe By Food Fusion <br /> <br />Ingredients: <br /> <br />Chicken fillets 2 <br /> <br />Tomato ketchup 2-3 tbs <br /> <br />BBQ sauce 2 tbs <br /> <br />Sriracha sauce 2 tbs <br /> <br />Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp <br /> <br />Namak (Salt) 1 tsp or to taste <br /> <br />Paprika powder 1 tsp <br /> <br />Zeera powder (Cumin powder) 1 & ½ tsp <br /> <br />Lal mirch powder (Red chili powder) ½ tbs or to taste <br /> <br />Tamatar (Tomato) deseeded & sliced <br /> <br />Shimla mirch (Capsicum) <br /> <br />Cheddar cheese grated as required <br /> <br />Mozzarella cheese grated as required <br /> <br />Lal mirch (Red chili) crushed <br /> <br />Dried basil leaves <br /> <br />Directions: <br />Add cuts on chicken pieces. <br /> <br />In bowl,add tomato ketchup,BBQ sauce,sriracha sauce,ginger garlic paste,salt,paprika powder,cumin powder,red chili powder and mix well. <br /> <br />Add chicken pieces,mix well and marinate for 2 hours. <br /> <br />Grease baking tray with oil and place marinated chicken piece. <br /> <br />Stuffed chicken cuts with tomato and capsicum. <br /> <br />Add cheddar cheese,mozzarella cheese and sprinkle red chili crushed and dried basil leaves. <br /> <br />Bake in preheated oven at 180 C for 35-40 minutes. <br /> <br />Serve with mashed potatoes and stir-fried mix vegetables.
