Bakery Style Burger Recipe By Food Fusion <br /> <br />Ingredients: <br /> <br />Ingredients: <br />• Chicken boneless cubes 500 gms <br /> <br />• Lal mirch powder (Red chili powder) 1 tsp or to taste <br />• Haldee powder (Turmeric powder) ½ tsp <br /> <br />• Dhania powder (Coriander powder) 1 & ½ tsp <br />• Zeera (Cumin seeds) roasted & crushed 1 tsp <br /> <br />• Namak (Salt) 1 tsp or to taste <br />• Zarda ka rang (Yellow food color) ¼ tsp <br /> <br />• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp <br />• Kacha papita (Raw papaya) paste 1 tsp <br /> <br />• Hari mirch (Green chilies) crushed 6 <br />• Dahi (Yogurt) 3 tbs <br /> <br />• Oil 2 tbs <br />Assembling: <br />• Burger bun <br /> <br />• Mayonnaise <br />• Cooked chicken <br /> <br />• Tomato ketchup <br />• Bund gobhi (Cabbage) shredded <br /> <br />• Tamatar (Tomato) deseeded & strips <br />• Shimla mirch (Capsicum) deseeded & strips <br /> <br />• Mayonnaise <br />• Tomato ketchup <br /> <br />Directions: <br /> <br />In chicken boneless cubes,red chili powder,turmeric powder,coriander powder,cumin seeds,salt,yellow food color,ginger garlic paste,raw papaya paste,green chilies and yogurt,mix well and marinate for 2 hours. <br /> <br />In frying pan,add oil and marinated chicken,mix well for 2-3 minutes,cover and cook on low flame for 5-6 minutes then cook on high flame until water dries up. <br /> <br />On burger bun,spread mayonnaise,add cooked chicken,tomato ketchup,cabbage,tomato,capsicum, mayonnaise,tomato ketchup and cover with top bun & serve.
