How To Make The Best Jamaican Style Oxtails\r<br>\r<br>Jamaican Style Oxtails Recipe\r<br>\r<br>Soak the oxtails in salt water. Scrub them together and let them soak for 30 minutes then rinse them off thoroughly.\r<br>\r<br>Chop up 1 onion, 3 bell peppers(multi-colored) 1 tomato, scallions, and 2 stalks of celery into very small pieces.\r<br>\r<br>Place oxtails in a mixing bowl \r<br>\r<br>Add 2-3 tbs of browning & seasoning sauce, 2 tbs of Worcestershire sauce, 2 tbs of ketchup and 1 tbs of minced garlic \r<br>\r<br>Massage oxtails in those ingredients\r<br>\r<br>Season with 2 tbs of seasoning salt, 1 tbs of ground Jamaican all spice, 1 tsp of garlic and onion powder, and 1 tsp of black pepper.\r<br>\r<br>Add chopped peppers, onions, scallions, and celery to the bowl of seasoning oxtails\r<br>\r<br>Let them sit overnight\r<br>\r<br>The next day place a pan over medium high heat\r<br>\r<br>Add about 3 tbs of oil to hot pot\r<br>\r<br>Add your oxtails and vegetables allow them to fry for 10-15 minutes.\r<br>\r<br>Add beef broth of water or both and fill the pot of to the top\r<br>\r<br>Cover with a top and allow the oxtails to simmer for 4 hours\r<br>\r<br>Stir every 20 minutes\r<br>\r<br>Chop up some tomatoes and add the butter beans and tomatoes within the last 10 minutes of cooking time\r<br>\r<br>And thats how to make Jamaican style oxtails
