Aloo ka Bharta Recipe By Food Fusion <br /> <br />Follow our channel for new learning video: <br /> <br />Aloo ka Bharta Recipe in English: <br /> <br />Ingredients: <br /> <br />-Dhania (Coriander seeds) 1 tbs <br />-Zeera (Cumin seeds) 1 tbs <br />-Sabut lal mirch (Whole red chilies) 4-5 <br />-Aloo (Potatoes) boiled & peeled 1 kg <br />-Oil ¼ Cup <br />-Pyaz (Onion) sliced 1 medium <br />-Lehsan (Garlic) cloves 2 <br />-Zeera (Cumin seeds) 1 tsp <br />-Hari mirch (Green chilies) 5 <br />-Curry pata (Curry leaves) 15-20 <br />-Makhan (Butter) 4 tbs <br />-Pyaz (Onion) chopped 1 small <br />-Namak (Salt) 1 & ½ tsp or to taste <br />-Hara dhania (Fresh coriander) chopped 2 tbs <br /> <br />Directions: <br /> <br />-In small frying pan,add coriander seeds,cumin seeds,whole red chilies and roast until fragrant & let it cool. <br /> <br />-In spice mixer,add roasted spices and grind to make a coarse powder & set aside. <br /> <br />-In bowl,add boiled potatoes and mash well. <br /> <br />-In wok,add oil,onion and fry until translucent. <br /> <br />-Add garlic and mix well. <br /> <br />-Add cumin seeds and mix well. <br /> <br />-Add green chilies and mix well. <br /> <br />-Add curry leaves and give it a good mix. <br /> <br />-Add butter and mix well. <br /> <br />-Add ground spices and mix well. <br /> <br />-Add onion and mix well. <br /> <br />-Add mashed potatoes,salt and mix well,cook on medium low flame for 5-6 minutes. <br /> <br />-Add fresh coriander,mix well & serve. <br /> <br />Recipe in Urdu: <br /> <br />Ajza: <br /> <br />-Dhania (Coriander seeds) 1 tbs <br />-Zeera (Cumin seeds) 1 tbs <br />-Sabut lal mirch (Whole red chilies) 4-5 <br />-Aloo (Potatoes) boiled & peeled 1 kg <br />-Oil ¼ Cup <br />-Pyaz (Onion) sliced 1 medium <br />-Lehsan (Garlic) cloves 2 <br />-Zeera (Cumin seeds) 1 tsp <br />-Hari mirch (Green chilies) 5 <br />-Curry pata (Curry leaves) 15-20 <br />-Makhan (Butter) 4 tbs <br />-Pyaz (Onion) chopped 1 small <br />-Namak (Salt) 1 & ½ tsp or to taste <br />-Hara dhania (Fresh coriander) chopped 2 tbs <br /> <br />Directions: <br /> <br />-Small frying pan mein dhania,zeera aur sabut lal mirch dal dein aur khushbu anay tak roast ker lein & thanda ker lein. <br /> <br />-Spice mixer mein roasted spices dal dein aur grind ker ka coarse powder tayyar ker lein & side per rakh dein. <br /> <br />-Bowl mein boiled aloo dal ker ache tarhan mash ker lein. <br /> <br />-Karhai mein oil aur pyaz dal ker translucent hunay tak fry ker lein. <br /> <br />-Lehsan dal ker ache tarhan mix ker lein. <br /> <br />-Zeera dal ker ache tarhan mix karein. <br /> <br />-Hari mirchein dal ker ache tarhan mix karein. <br /> <br />-Curry pata dal ker mix ker lein. <br /> <br />-Makhan dal ker ache tarhan mix ker lein. <br /> <br />-Ground spices dal ker ache tarhan mix karein. <br /> <br />-Pyaz dal ker ache tarhan mix karein. <br /> <br />-Mashed aloo aur namak dal ker ache tarhan mix karein aur halki darmiyani ancch per 5-6 minutes kliya paka lein. <br /> <br />-Hara dhania dal ker mix ker lein & serve karein. <br /> <br />Our other Social Media: <br /> <br />Google+ : https://goo.gl/ezqqjf <br /> <br />Facebook: https://goo.gl/Ncinwc <br /> <br />Instagram: https://goo.gl/CGcZyz <br /> <br />Twitter: https://goo.gl/icdD91 <br /> <br />website : https://goo.gl/eiohEf <br /> <br /> "Music: www.bensound.com"
