Surprise your loved ones with this quick and super easy to make Ginataang Bilo-Bilo recipe from KAMI! Perfect merienda especially this rainy season!<br />1) First, make the bilo-bilo. Mix the glutinous rice flour with water until it forms into soft dough. Form the mixture into small balls. <br />2) Pour water and 1 cup coconut milk into a sauce pot and let it boil. Add sugar and stir.<br />3) Add the sweet potatoes and cook until become soft. <br />4) Then, add the saba banana, cooked sago, jackfruit, and the remaining coconut milk. Let it simmer until its soup thickens. <br />5) Add the ube halaya and stir until well-combined.
