<br /> A healthier twist on a Thanksgiving classic, from HealthiNation!<br /><br />FULL VIDEO: <br />3 cups of cornbread, cubed<br />2 tablespoons olive oil<br />4 celery ribs, chopped<br />2 links sweet Italian chicken or turkey sausage, casing removed and crumbled<br />1 cup dried cherries, unsweetened<br />½ cup fresh flat-leafed parsley leaves, roughly chopped<br />¾ cup low sodium chicken broth<br />1 cup pecans, roughly chopped<br />1 medium yellow onion, chopped<br />¼ teaspoon each salt and pepper<br />1 teaspoon fresh sage<br />2 cups cooked quinoa<br />¼ teaspoon each salt and pepper<br />¼ cup dry white wine <br />
