Ingredients <br />3 cups (750 mL) 35% cream <br />1 can condensed milk <br />2 Coffee Crisp <br />2 Tbsp (30 mL) coffee liquor <br /> <br />Method: <br />Chop up the Coffee Crisp bars. <br />Whip cream until stiff peaks form. <br />Fold in condensed milk until fully combined, then fold in coffee liquor. <br />Fold in the ¾ of the Coffee Crisp pieces. <br />Transfer to a 9"-x-5” pan and top with remaining Coffee Crisp pieces. <br />Freeze until firm, at least 5 hours. <br />Let soften 10 minutes before serving.
