Ingredients: <br />3lb (1.5 kg) chicken bones and/or pieces <br />1 large onion, quartered2 carrots, coarsely chopped2 stalks celery, coarsely chopped <br />2 cloves garlic, unpeeled <br />10 black peppercorns <br />10 cups (2.5L) cold water <br /> <br />Method: <br />Add all the ingredients to the cooking bowl. <br />Select pressure cook. <br />When cooking has completed, release pressure then strain through a fine-mesh sieve. <br />Chill immediately. <br />Remove hardened fat layer and use elsewhere. <br />Use immediately or freeze for up to 1 month. <br /> <br /> <br />Makes 10 cups (2.5L) <br />Pressure cook: 80kPa / 60 min / Natural
