MAIN INGREDIENTS: <br /> <br /> rice <br /> arhar dal <br /> vegetables <br /> INGREDIENTS <br /> <br /> Raw rice - 1 cup <br /> Tur dal - 1/4 cup <br /> Moong dal - 2 tbsps <br /> Split green gram dal - 2 tbsps <br /> Turmeric powder - 1/2 tsp <br /> Onion - 1, medium, peeled and sliced <br /> Tomato - 1, large, finely chopped <br /> Green chillies - 3, slit <br /> Ginger - 1/2 " grated <br /> Garlic cloves - 3, whole <br /> Carrot - 1, medium, peeled and cubed <br /> Potato - 1, medium, peeled and cubed <br /> Green peas - fistful (optional) <br /> Salt to taste <br /> Water - 3 1/4 cups <br /> For tempering: <br /> Oil - 2 tbsps OR 1 tbsp ghee+1 tbsp oil) <br /> Cumin seeds - 1/2 tsp <br /> Cinnamon stick - 1" <br /> Bay leaf - 1 <br /> Cloves - 5 <br /> Cardamom - 1 <br /> Cloves - 4 <br /> Star anise - 1 <br /> Curry leaves - 1 sprig
